pineapple- pomelo kakigori : pear sorbet, granola crunchies, caramelized 🍍 , lemon pears, tarragon : lil kitty holds demerara pineapple syrup poured tableside –

The tarragon though. How does one get the thought to include that in a dish like this. I’m convinced good chefs have a creative spark I just don’t. Looks great, I would make this disappear pronto.

Love the throw back plating. I was gonna give it shit initially but on retrospect I love it.