Everyone, take a guess—what is this? (I made this by learnt from an experimental recipe from a restaurant in New York,why the system thinks I got the image from other place?I MADE BY MYSELF!!!)
I bought some cheese off cuts from Tasmania, but I'm not sure it's enough to satiate me 😂 I got a kilo of Double Gloucester and a kilo of Rubicon Red by SignificantJump2359 Cheese