‘Soubise’ cevenne onions filled with a soubise of onion & Flandrien cheese, on top pickled onions capers, onion & garlic flowers, bouillon of roasted onions & vadouvan spices.
by martijndefauw
‘Soubise’ cevenne onions filled with a soubise of onion & Flandrien cheese, on top pickled onions capers, onion & garlic flowers, bouillon of roasted onions & vadouvan spices.
by martijndefauw
5 Comments
Bit of me that, hope it eats as good as it looks cheffy. Nice work.
This is a really beautiful dish. I have a hard time imagining what it would taste like, but that does not take away from my desire to taste it.
I love this and r/OnionLovers would love this.
Beautiful! No criticisms here
Nicely done chef. A closer picture may be nice so i can actually see the components