Sauce was soy sauce, chili crisp, sesame oil, green onions and garlic.
I’m very early in my trying to make things look nice on a plate journey. But the few things that stick out immediately to me is the rough edges of the sauce at the bottom if it was a solid edge I think it would look nicer. The carrot and green onion in the middle feels a little bit arbitrary, and I think I could use smaller and more uniform cuts especially on the carrots.
by AccomplishedMud1218