Venison, Labneh, Miso butter pearl onions, Beech mushrooms, Crispy sourdough, Pickled black mustard, Fried curry leaves

This is awesome, would love to taste it. I wonder how these flavours would work with bison, might have to try it myself

Absolutely outstanding. I’d hang this on my wall

Seconding the motion for a little fat on the protein. While it looks to be perfectly cooked to temp, it also looks a little dry on top. Maybe some infused butter?

Pickled mustard seed and miso pearl onions are a great idea and present wonderful texture and color to the plate.

This is so awesome, I’m sad I can’t eat it now.

As a native of labneh-land, I just can’t understand how the poor thing is being roped into dishes it was never meant for. Not throwing shade, I’m sure it tasted good, but I’ve recently been seeing westerners using labneh in the most unexpected ways. I don’t actually mind either the sudden mutation food takes when it crosses cultures, but for those of us at the source it’s sometimes arresting.

Always so curious how combos of flavors like this come to be. What was the inspiration/thought process behind? If you don’t mind sharing.

Too many components. The more compononents and flavours you got, the more Hard it is to balance out. That is why plates with man compononents should be a Pro Thing (3 stars).

I want that in my mouth

Cooked perfectly! Looks delicious.