Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
literallyjustuhhuman on January 23, 2023 7:26 pm I see that the post has 8 comments, but only one is showing for me. Any idea why?
4 Comments
That staircase is an accident waiting to happen, oh my.
I see that the post has 8 comments, but only one is showing for me. Any idea why?
This is super dope. Very clean and gorgeous 👌🏽👌🏽🤞🏽
Plate looks dope. Love to see a chef in one of the pics!