Sorry OP but this does not look good. Some thoughts:
– I thought it was a mountain of sriracha mayo sitting in a green oily base. Is the green liquid supposed to be the purée? In any case, I wouldn’t think cucumbers are a good vegetable to use for a puree + that’s not a puree.
– I’d also lose the flowers, they don’t seem to serve any purpose here.
– The salmon skin doesn’t look particularly purposeful, maybe you can crumble it or get more complementary.
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SlippyBoy41 on
Reminiscent of Kaiseki
I’m not crazy about it though.
The best thing I can say with sincerity is you are very detailed oriented. Once you lock in you’re gonna do well
realkinginthenorth on
I think it looks beautiful. I love the composition and the colors. But it looks more like a piece of art to me, as a dish I don’t really know what to think of it. Maybe it tastes great, but I would rather look at it than eat it.
3 Comments
Sorry OP but this does not look good. Some thoughts:
– I thought it was a mountain of sriracha mayo sitting in a green oily base. Is the green liquid supposed to be the purée? In any case, I wouldn’t think cucumbers are a good vegetable to use for a puree + that’s not a puree.
– I’d also lose the flowers, they don’t seem to serve any purpose here.
– The salmon skin doesn’t look particularly purposeful, maybe you can crumble it or get more complementary.
…
Reminiscent of Kaiseki
I’m not crazy about it though.
The best thing I can say with sincerity is you are very detailed oriented. Once you lock in you’re gonna do well
I think it looks beautiful. I love the composition and the colors. But it looks more like a piece of art to me, as a dish I don’t really know what to think of it. Maybe it tastes great, but I would rather look at it than eat it.