Finally someone doing an aguachile. Thank you!!! All these people obsessed with Crudo and leche de Tigre on everything. And the fact it’s tepache. We keep a stock of that on hand at the house and the restaurant. Makes great cocktails and refreshing af.
Upbeat_Instruction98 on
I’m digging the presentation too.
runlikeajackelope on
Is that a typo or is worm curing a thing?
Ok-Pomegranate-8182 on
Tepache kosho… *chefs kiss* Nice work 🤙
AnDuineBhoAlbaNuadh on
So is the tepache kosho the fermented pineapple flesh pureed with citrus, chile and salt? It sounds great.
mikemakesreddit on
This is really cool. How did the cinnamon in the tepache work with the fish?
6 Comments
Finally someone doing an aguachile. Thank you!!! All these people obsessed with Crudo and leche de Tigre on everything. And the fact it’s tepache. We keep a stock of that on hand at the house and the restaurant. Makes great cocktails and refreshing af.
I’m digging the presentation too.
Is that a typo or is worm curing a thing?
Tepache kosho… *chefs kiss* Nice work 🤙
So is the tepache kosho the fermented pineapple flesh pureed with citrus, chile and salt? It sounds great.
This is really cool. How did the cinnamon in the tepache work with the fish?