Miso marinated celeriac, fried bonito, bonito mayo, dashi rice, nasturtium petals, and burnt corn husk on the plate. Trying to learn composed plates, all feedback greatly appreciated.
I think this plate would’ve benefitted from some green, probably nasturtium leaves. And the celeriac would’ve looked better cut a bit smaller. Tasted pretty good.
Thanks in advance for any critiques.
by leatherlover1234