Started the seasoned brisket on my smoker for several hours before braising it in stock, Heinz chili sauce, herbs, and vegetables. Served with reduced braising liquid.
by Jamieson22
Started the seasoned brisket on my smoker for several hours before braising it in stock, Heinz chili sauce, herbs, and vegetables. Served with reduced braising liquid.
by Jamieson22
3 Comments
Looks delicious
That smoke ring looks beautiful. Did you use nitrite/curing salt?
Drool