This looks absolutely beautiful. I’m curious on how everything taste together.
therealdxm on
That is beautiful! Very appetizing. Nice contrast. It seems like the dish could use something with a crispy or crunchy texture contrast. May I ask how you make smoked buttermilk? Please tell me it isn’t liquid smoke, or lie to me if it is.
DuckMyLyfe on
Stunning! Here I am doom scrolling and this stops me in my tracks. This looks beautifully done. I want to eat it now, how’s the flavor profile? Never had smoked buttermilk, but I’ve worked with apple wood cold smoked butter so I can imagine it tastes something similar?
maybejustadragon on
Looks like AI. But I think it’s just the shimmer of the scallops making the green stuff look floaty.
OGPHILL on
I just did a ceviche like this. But I smoked the protein instead of the sauce. This hard chef 🔥🔥💪🏾
dawg_with_a_blog on
I love when the food is prettier than me 😫
PenelopeR on
It is beautiful. As it, looks great. The flavors seem clean and the dish is nicely composed. I am wondering if adding a very thin layer of pickled watermelon radish or some mildly season beets would pop the color and add some nice acid to the dish.
JoeyBombsAll on
Smoked buttermilk has me interested.
Just_Tamy on
Looks great! Have you tried a slightly smaller, tighter dice? Also from another comment it seems like you’re using charcoal for your smoke, if it’s a possibility I think something like apple wood would go great with this.
SadAcanthocephala740 on
Surreal. I love how the colors play well together.
10 Comments
This looks absolutely beautiful. I’m curious on how everything taste together.
That is beautiful! Very appetizing. Nice contrast. It seems like the dish could use something with a crispy or crunchy texture contrast. May I ask how you make smoked buttermilk? Please tell me it isn’t liquid smoke, or lie to me if it is.
Stunning! Here I am doom scrolling and this stops me in my tracks. This looks beautifully done. I want to eat it now, how’s the flavor profile? Never had smoked buttermilk, but I’ve worked with apple wood cold smoked butter so I can imagine it tastes something similar?
Looks like AI. But I think it’s just the shimmer of the scallops making the green stuff look floaty.
I just did a ceviche like this. But I smoked the protein instead of the sauce. This hard chef 🔥🔥💪🏾
I love when the food is prettier than me 😫
It is beautiful. As it, looks great. The flavors seem clean and the dish is nicely composed. I am wondering if adding a very thin layer of pickled watermelon radish or some mildly season beets would pop the color and add some nice acid to the dish.
Smoked buttermilk has me interested.
Looks great! Have you tried a slightly smaller, tighter dice? Also from another comment it seems like you’re using charcoal for your smoke, if it’s a possibility I think something like apple wood would go great with this.
Surreal. I love how the colors play well together.