Fridge and freezer clean out tonight, on rare Saturday night home. Found a tenderloin heel that had been vac-sealed at Christmas. Two large cremini, one old russet potato, and a 5 day old bunch of broccoli rabe provided two of these plates for the wife and I. Pretty happy with it considering I stopped for 15 min to put the baby to sleep just before plating.
by Vast_Replacement_391
9 Comments
Looks awesome. I love “found” meals.
The mushroom at the top could have filled the gap of the one at 2 o clock and made the entire plating more round.
Then greens look amazing in contrast to the other colors.
That’s legit. I’d fuck with that
Plating is not anything major, but damn does that look amazingly delicious!
I thought fondant potatoes were usually round like scallops
Definitely doesn’t belong in a plating sub but outside of that, looks good.
Full disclosure: not a broccoli rabe fan. That said, strictly from a plating perspective, I wonder if completely covering or eliminating the broccoli would be an improvement.
Everything looks perfectly prepared and delicious, BTW.
Meat and potatoes. I’m in.
Where is the sauce? Looks like a nice dinner, and meat looks cooked well. But not culinary plating.