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    Culinary Plating

    Crown-Roasted Chicken Breast, Zucchini Baba Ganoush, Black Garlic Toum, Fennel + Bacon Jam, Meyer Lemon Butter

    Crown-Roasted Chicken Breast, Zucchini Baba Ganoush, Black Garlic Toum, Fennel + Bacon Jam, Meyer Lemon Butter

    by SpeakEasyChef

    View 15 Comments

    15 Comments

    4. queen_of_potato on

      I’m interested in the zucchini baba ganoush, does it still have eggplant/aubergine or only zucchini?

      I also learnt a new word (toum) so thank you for that!

      I think the plate looks awesome, my only comment would be that the chicken looks a bit odd having the cut side there.. like it would look nicer if it was the outside if that makes sense? Like if it’s a breast having the uncut part showing as it would look neater? But assuming it’s the way the dish is and it’s just slices on every plate so not possible.. anyway love it in general, looks delish

    6. authorbrendancorbett on

      This is one of my all time favorites. The flavor profile sounds incredible and I personally really like the side plated chicken even if the skin isn’t front and center. Beautiful earthy tones, it looks like a fall runway palette!

    8. yrrrrrrrr on

      Each individual ingredient sounds great but I think there is too much going on at once.

    9. suddenlypenguins on

      I really like most of this dish and the chicken looks juicy as hell. However, the baba ganoush colour, consistency and plating looks like I stepped in something…unsavoury. On the sidewalk. Maybe it’s just the lighting. Just my personal opinion and perhaps I’m projecting my own bad luck experiences.

    10. thehairygrizzman on

      Like the plating, love the earthy tones … adore the flavour combinations. You’ve inspired my dinner tomorrow. Thanks.

    12. FrankTheHipster on

      Fuck, that’s good. Does the amount of lecithin in black garlic behave the same as in fresh garlic? I would love to make some of that BGToum at home.

    13. [deleted] on

      I do not care for this plate.

      An entree should not just be a slice of chicken and the colors are very off putting to me.

      No doubt there is skill here but it doesn’t work for me.

      Edit: Looked at OPs post history. Lots of gorgeous food in there. This one just isn’t for me, though.

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