Leaves weren’t fresh so they look very wilted. Not sure what they’re called, might be sorrel? but they have a slightly sour citric taste, which worked beautifully with the fish. Advice on any component welcome!
by knarcy
Leaves weren’t fresh so they look very wilted. Not sure what they’re called, might be sorrel? but they have a slightly sour citric taste, which worked beautifully with the fish. Advice on any component welcome!
by knarcy