The Honey flavor from that farm is one of my favorite things to eat.
will2165 on
You might want to let it come up to room temperature for best results
ivy7496 on
I would love to know what you’re pairing it with! We can def set you up for success if for some reason it doesn’t go well first out. I’m brimming with recs but holding back 🍻
bluegoorunningshoe on
My favorite charcuterie for one recipes are both baked in a small ramekin. Either mix with basil and pepper and top with tomato, or mix with honey and top with pecan. Dip with Brussels sprouts or apples, respectively.
4 Comments
The Honey flavor from that farm is one of my favorite things to eat.
You might want to let it come up to room temperature for best results
I would love to know what you’re pairing it with! We can def set you up for success if for some reason it doesn’t go well first out. I’m brimming with recs but holding back 🍻
My favorite charcuterie for one recipes are both baked in a small ramekin. Either mix with basil and pepper and top with tomato, or mix with honey and top with pecan. Dip with Brussels sprouts or apples, respectively.