Baked Vacherin Mont d’Or. Well this was emotional.

by umbertobongo

34 Comments

  1. F***ing exceptional post. I can hear the crunch on that crusty bread, am drooling at that cheese. Doing it right!

  2. Your excellent pic inspired me to drive to a new cheesemonger and inquire about this cheese. She knew of it but nothing in stock. I left with a raclette, a mellow blue, a robiola, and a camembert. Tyvm!

  3. SupermanWithPlanMan on

    There was a wall Street journal article about this exact dish today. Looks incredible 

  4. I am feeling things I’m uncomfortable to even admit just looking at this spread. Dear god. Amazing.

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