5 Comments

  1. I usually rotate between tuna, mozzarella and grilled tofu as a protein layer during the week. Any further suggestions are welcome 🙂

    Here are the macros:

    – Tuna: 386 cal, 27 g protein, 25 g carb, 27 g fat

    – Mozzarella: 416 cal, 23 g protein, 25 g carb, 22 g fat

    – Tofu: 439 cal, 23 g protein, 26 g carb, 24 g fat

    Recipe for one serving:

    Dressing: 1 tbs olive oil, 1 tbs apple cider vinegar, 1-2 tsp of mustard, salt and pepper

    Salad: 1/2 red bell pepper, 1 small carrot, 3 tsp corn, 60 g chickpeas, protein of choice (tuna / mozzarella / tofu or anything else you like), salad , 10 g nuts and seeds

  2. I used to challenge myself and always bring work lunch in a mason jar! Forces portion control. I did it with soup and ramen a lot! Just add boiling water, boom.

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