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    Culinary Plating

    Seaweed Cracker // Crispy Mussels // Beetroot Crisp // Prawn Toast – full descriptions below

    Amuse-Bouche:

    Seaweed Cracker with Salmon Tartare, Cucumber Mint Pearls and Chive Mayo

    Crispy Mussels with Chilli Vinegar Gel and Spicy Sauce

    Beetroot Crisp with Goats Cheese, Beetroot Gel and a Nasturtium

    Prawn Toast with Yuzu Mayonnaise and Bonito Flakes

    by Living-Airline9487

    View 5 Comments

    5 Comments

    1. Upstairs-Dare-3185 on

      Lovin these, mind if I ask the technique for the seaweed cracker? That plate is gorgeous

    2. Philly_ExecChef on

      Lovely work. If I were hunting for criticism, I’d say the texture of the garnish on the beet crisp isn’t benefiting from the piped zig zag, but I’d eat this all quietly.

    3. hititwithyourpurse on

      Not gonna lie, I fuck with this menu. I do kinda hate the plate and slate for the beets though.

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