That is a sik plate. Where did you get chantrelles this time of year…and by the looks maybe they’re home grown clusters? The ones I forage are by the single stem. Maybe fill in that space instead of dripping it around. I’ll have to look up mosto sauce. Ha.
TwoPintsYouPrick on
You’ve somehow managed to make *every* element look slightly dry.
turtle1982 on
The risotto looks way too thick.
HambreTheGiant on
Not chanterelles
smellybutch on
There are no chanterelles on this plate
RickyTheSwing on
Alla* when it’s italian.
I feel like it needs some Parsley or rosemary or thyme to give a color contrast on the mushies, but I’d still say that plate smacks bud.
Edit: I put my phone down and this was still on it, and I also noticed the risotto color. What ingredients did you use? Maybe it’s the lighting, but it should be a much brighter yellow than that.
killyrjr on
Upon further investigation these are beech mushrooms. Sorry for the misinformation
OviliskTwo on
Mistranslation on the mushrooms I think. You have no negative space mate. Think of it like a great photo. You’re eye will be drawn to one aspect first. You have to give space for the eye to travel. You have to control the order in which the eye travels from element to element. Do it still with a basic plate.
WhatsTheGoalieDoing on
No comments regarding the actual dish as my thoughts are covered by other posts.
I will add that I’m really not a fan of the plate, it legitimately looks like a toilet seat/bowl.
Background_Award_515 on
I could find more moisture in the Sahara
Thin_Locksmith6805 on
BIson – I see it next to the beef. Never cooked it what are good recommendations for Bison? I never see it on menus
11 Comments
That is a sik plate. Where did you get chantrelles this time of year…and by the looks maybe they’re home grown clusters? The ones I forage are by the single stem. Maybe fill in that space instead of dripping it around. I’ll have to look up mosto sauce. Ha.
You’ve somehow managed to make *every* element look slightly dry.
The risotto looks way too thick.
Not chanterelles
There are no chanterelles on this plate
Alla* when it’s italian.
I feel like it needs some Parsley or rosemary or thyme to give a color contrast on the mushies, but I’d still say that plate smacks bud.
Edit: I put my phone down and this was still on it, and I also noticed the risotto color. What ingredients did you use? Maybe it’s the lighting, but it should be a much brighter yellow than that.
Upon further investigation these are beech mushrooms. Sorry for the misinformation
Mistranslation on the mushrooms I think. You have no negative space mate. Think of it like a great photo. You’re eye will be drawn to one aspect first. You have to give space for the eye to travel. You have to control the order in which the eye travels from element to element. Do it still with a basic plate.
No comments regarding the actual dish as my thoughts are covered by other posts.
I will add that I’m really not a fan of the plate, it legitimately looks like a toilet seat/bowl.
I could find more moisture in the Sahara
BIson – I see it next to the beef. Never cooked it what are good recommendations for Bison? I never see it on menus