Is this mold or is this just the rind? If it’s mold, is it safe to cut off and test the rest (this cheese cost 110$/lb, so I really don’t want to toss it out)
by SignificanceOk6807
Is this mold or is this just the rind? If it’s mold, is it safe to cut off and test the rest (this cheese cost 110$/lb, so I really don’t want to toss it out)
by SignificanceOk6807
4 Comments
This is a very strange question. The rind of many cheeses contain, or is made entirely of, mold, while many moldy cheeses do not have rind.
To answer your question, which cheese is this?
Looks less like mold, more like something purposely mixed in the cheese.
Looks like herbs, it want like this when you bought it?
No idea, but:
I can’t think of another food I enjoy where people regularly have to ask if it’s safe to eat or “is this mold.” Clealy, we fans are a dedicated bunch.