Tuna Crudo • Cranberry Apricot Shrub • Soy Compressed Satsuma • Garlic Chips • Mint • EVOO • Flakey Sea Salt
by the_long_game_828
Tuna Crudo • Cranberry Apricot Shrub • Soy Compressed Satsuma • Garlic Chips • Mint • EVOO • Flakey Sea Salt
by the_long_game_828
7 Comments
Looks really nice. Small gripes for me would be to start with smaller drops of sauce so your final drop is a little smaller, like the size of the second-to-last drop. The overall effect is nice but that last red spot is a monster. Also, you’ve spent all that time on the satsuma, give it a little more visibility, in the pic it gets overshadowed by the tuna.
Great work, looks delicious.
omg, how did you come up with this? it’s too perfect to be real
Excellent job! What you did on the left side of the plate is something you can carry over to a huge number of dishes. Very impressive.
Maybe try infusing the oil with something to fix the color scheme, this is such a dope plate though chef, idk where you’re at, but that would fly in the best of Boston
Just too perfect and eye catching. Could make me eat even if I don’t want to
Looks beautiful as a painting, doesn’t look like something I want to eat. Overhandled, stop playing with your food.
Can I have a side of tuna with my cranberry gêl please, waiter.