Buttermilk Sorbet, Sweetgrass Dairy Asher Blue, Grape, Mulled Wine Meringue

by SpeakEasyChef

6 Comments

  1. dudewhosawjake on

    This is insanely good, as are your other posts. Could I request a chicken thigh, a dish using saffron rice, and a mushroom entree? Would love to see how you put those sorts of ingredients on the plate. Do you have recommended resources for learning plating?

  2. meltsyourpeter on

    your meringues make me want to commit crimes, holy cow, i would kill for those puffs.

    (>inb4 uk puffs)

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