I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Golden Cenarth is somewhere in between Epoisses and Vacherin Mont D’Or, lending itself to baking much like the latter, creating a fantastic starter for two. Initially washed in cider, it boasts a mild taste when young but gradually develops a stronger, more pungent flavour as it matures. Having clinched the Supreme Champion title at the British Cheese Awards in both 2020 and 2016, Golden Cenarth stands as a distinguished and award-winning cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Golden Cenarth is somewhere in between Epoisses and Vacherin Mont D’Or, lending itself to baking much like the latter, creating a fantastic starter for two. Initially washed in cider, it boasts a mild taste when young but gradually develops a stronger, more pungent flavour as it matures. Having clinched the Supreme Champion title at the British Cheese Awards in both 2020 and 2016, Golden Cenarth stands as a distinguished and award-winning cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I can smell that from here and I love it.