I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: They are totally committed to their sheep milk cheeses at Bleating Heart, but the sheep milk is seasonal, subjecting them to a long 6 month dry spell. Even when things get going again, it takes a while for the milk to really start flowing enough to meet their needs. So what’s an insatiable cheesemaker to do? They fulfilled their bawdy appetite by blending luscious jersey cow milk with their beloved sheep milk. This 50/50 sheep-cow blend left them feeling quite satisfied and they named their new creation: Mixtress.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: They are totally committed to their sheep milk cheeses at Bleating Heart, but the sheep milk is seasonal, subjecting them to a long 6 month dry spell. Even when things get going again, it takes a while for the milk to really start flowing enough to meet their needs. So what’s an insatiable cheesemaker to do? They fulfilled their bawdy appetite by blending luscious jersey cow milk with their beloved sheep milk. This 50/50 sheep-cow blend left them feeling quite satisfied and they named their new creation: Mixtress.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Do they still make this cheese?
Don’t tell my wife about my mixtress