Heirloom tomato, whipped feta, orange + rosemary pickled strawberries, dehydrated kalamata olive dust, honey, olive oil, basil, toasted sourdough
by jibatator
Heirloom tomato, whipped feta, orange + rosemary pickled strawberries, dehydrated kalamata olive dust, honey, olive oil, basil, toasted sourdough
by jibatator
8 Comments
Very pretty plating!! Where does one find rosemary pickled strawberries?
Intriguing! Does one have to freeze dry the kalamata or is a dehydrator enough?
Beautiful presentation and flavor profile. It reminds me of something I’d want to share with friends at an Italian restaurant. Final thought, it looks like each bite carries a different flavor combination.
How do you rosemary pickle a strawberry?
It took me a minute to realize that’s not a paper plate. Nice presentation.
That looks lovely
plate itself evokes a dixie paper plate but everything else is nice
How to whip feta? I’m a big fan of the taste but not always the texture of feta.