pumpkin sheet | walnut idli podi (walnut gunpowder seasoning) | walnut oil cream | charcoal ‘feta’ | fermented cilantro stems
by biekorindt
pumpkin sheet | walnut idli podi (walnut gunpowder seasoning) | walnut oil cream | charcoal ‘feta’ | fermented cilantro stems
by biekorindt
12 Comments
This dish is completely vegan. Charcoal feta is homemade vegan feta made from charcoal infused coconutoil, tofu, salt, acid, garlic and onionpowder. As it hardens it’s easy to crumble like real feta. If done well and made with a good quality (not soy tasting) tofu it really has the same mouthfeel as real feta!
That’s a real beautiful looking dish.
It’s a beautifully plated dish.
I think it would pop more on a plate that wasn’t so dark.
Very pretty. How does it eat? I would wonder if it needs more of a sauce. Is it dry?
Great looking dish. Love the creativity. Keep going love cooking! The stems look like they are celery stems though?
This is gorgeous and I want to eat this. Where am I traveling for this delicious food? lol
I truly have no idea what this is
Very nice dish! Is the pumpkin sheet raw? Did you blanched it?
This looks great! How did you do the pumpkin sheet? Is it pasta?
This is too dam beautiful
What are those fermented cilantro stems like? How did you ferment them? I can’t even begin to imagine how that might taste!
How do you make the crumbly walnut gunpowder seasoning? How do you get it to a crunchy substance? Looks absolutely stunning. Was the pumpkin thin enough for easy eating?