Which one would you try first?

by No-Flounder-5650

49 Comments

  1. I always leave the best for last and truffle is my favorite so I’d start with breakfast.

  2. Academic_Welder_2132 on

    None. Just like a good bourbon , cheese DOESN’T need to be flavored with any additives.

  3. If you want to start with the most mild and buttery, then have the Petite Breakfast brie. The Truffle is mushroomy and The Supreme is more robust. I haven’t tried the others, but this is tempting to drive out there and get some samples (it’s about 20 minutes from me here in Marin). Please share how the Jalapeno is.

  4. SuccessfulMumenRider on

    I’d eat what would likely be my least favorite first: the jalapeño (I can’t handle spicy foods).
    Edit: and on second thought, the jalapeño may taste nice when balanced by the Brie.

  5. noToryous_heather on

    I finished the supreme in one sitting. It’s so not fair that the Costcos in California sell these in variety packs for affordable prices but in the Midwest each circle (when found, and I’ve only found it twice) is like 9 bucks.

  6. Crafty-Nature773 on

    The mustard is intriguing! Not a massive fan of any cheese with ‘additives’ but that I would definitely try!

  7. Positively-Sidious on

    I’ve tried the truffle and breakfast versions, which are excellent. The “supreme” sounds kinda exciting to me, though. Let us know what you think of them!

  8. frankdatank_004 on

    The Jalapeño and then the Truffle are possibly my 2 most favorite bries ever. The Jalapeño is definitely my most favorite cheese ever!

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