I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Kadchgall is a Pashtun hard cheese that originated in Pakistan and Afghanistan. It is made by clotting sheep’s milk with yogurt, but in some cases camel’s milk is also used. Cylindrical in shape, this cheese is yellowish-white in colour with a rubbery texture.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Kadchgall is a Pashtun hard cheese that originated in Pakistan and Afghanistan. It is made by clotting sheep’s milk with yogurt, but in some cases camel’s milk is also used. Cylindrical in shape, this cheese is yellowish-white in colour with a rubbery texture.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Cheese 🧀 for all!