Bad Red Hawk?

by keatdasneak

5 Comments

  1. I thought the text I added as a caption would be better displayed, but here’s that and more:

    I just opened this package of Red Hawk. I like funky cheese, but it really smells awful… Honestly, it might smell like vomit. The brown spots look, well, not great. Same with the raised white splotches. Can someone confirm I’m not a coward before I return it?

  2. I don’t have the answer to your question, but I can guarantee you that someone will tell you to taste it/give it to them.

    The cheese goblins in this sub crack me up.

  3. Personally, I think it’s fine. It *is* a washed rind cheese, it stinks to high heaven and the rind is not for everyone – but the paste is delightful. Creamy, smooth, buttery.

    If it smells like ammonia, it’s turned.

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