I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Arådalen produced by Oviken cheese is a blue cheese made from unpasteurized cow’s milk. It is aged for at least two months. This is a creamy cheese with a little sweetness. Contains about 34% fat.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Arådalen produced by Oviken cheese is a blue cheese made from unpasteurized cow’s milk. It is aged for at least two months. This is a creamy cheese with a little sweetness. Contains about 34% fat.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.