Hey. Im thinking of buying some parmesan and pecorino in big batches, cut them in normal sizes and store them in my cold basement. Is it possible to vacuum seal them with this method or do i need to get a vacuum sealer? Any other tricks that i did not mention?
[https://www.youtube.com/watch?v=XrZPLF0ezw8&ab\_channel=SeriousEats](https://www.youtube.com/watch?v=XrZPLF0ezw8&ab_channel=SeriousEats)
by Vegetable_Day215
1 Comment
I would get a chamber vacuum sealer better for this kind of application