Getting back into cheese after a few years away. Lurking this subreddit for months, decided to make my first post. Langres (France/cow) was a buttery brioche cream. West West Blue (Vermont/cow) tasted like a hybrid of blue cheese and Gouda with slightly funky earth undertones. Piperās pyramid (Indiana/goat) is luxuriously dense, savory, slightly dry with a sharp acid or peppery mid palate. Bread is home made, oven baked by dinner host and friend.
by OG-Always-Forever
2 Comments
Looks good as fuck
Those are some heavy hitters, for sure. Love West Wst, we don’t get it often enough where I am.
Curious which jame you selected to go with those flavors?