Mold on this taleggio look ok? Came like this from an organic farm (not the bites, those were me)

by Thegoodhunter1

7 Comments

  1. mariemarymaria on

    Yeah, I’m not liking the overgrowth on the paste, or how fuzzy the orange-on-green looks. If it was a bigger piece, I’d cut 1/4 inch or 1 cm off the face and see if the paste looks bruised all the way through before tossing, but that’s already a pretty narrow wedge.

    I definitely wouldn’t sell it, and probably wouldn’t eat it myself. It just won’t taste good.

  2. Just eat the paste. Don’t touch the crust. Just in case: if it smells like ammonia throw it.

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