This is the kind of dishes I’d like to see more: Traditional, hearty cuisine but with hidden layers of complexity, which also reflects in the plating. How you do you bring things such as Kartoffelknödel or Rotkohl to the foreshine? I love your contribution. A couple of things could be tidier, but as you noticed, I am a bit biased.
Dangerous-Ice-768 on
Looks wonderful. I’m off to Google potato dumplings.
2 Comments
This is the kind of dishes I’d like to see more: Traditional, hearty cuisine but with hidden layers of complexity, which also reflects in the plating. How you do you bring things such as Kartoffelknödel or Rotkohl to the foreshine? I love your contribution. A couple of things could be tidier, but as you noticed, I am a bit biased.
Looks wonderful. I’m off to Google potato dumplings.