Three mouthfuls starter: dry aged steak tartare with a Yorkshire pudding disk, scallop with peaches and cream, potatoe terrine with confit tomatoes and manchego cream
by uncannyilyanny
Three mouthfuls starter: dry aged steak tartare with a Yorkshire pudding disk, scallop with peaches and cream, potatoe terrine with confit tomatoes and manchego cream
by uncannyilyanny
7 Comments
Nicely done and sounds delicious!
One. Pick one, and work on it, each have potential, but all on the same plate doesn’t work.
NB, a Yorkshire pudding crisp ain’t anything, it’s just a crispy Yorkie batter shard, it’s either a full Yorkshire, or a mini one, not a fucking crisp.
Sincerely, a Yorkshireman.
Constructive criticism…these don’t fit the plate well and look unappetizing for what the description is. Sounds baller although is not executed well. I’d eat the shit out of it tho…haha
Love the potato, like the steak tartare, hate the scallops. Maybe having a common theme in some way would help unite the three starters?
Needs about 6 to 7 orchids on the plate.
Please wipe up your smears and splatters on the plate!
Can you tell me more about the manchego cream? I’m a cheese monger and I’m having a hard time imagining how its flavor comes across in this state/ Does it taste strongly of manchego specifically or does it read as more of a general sheep’s milk cheese when it’s been made into a cream like this? Which manchego did you use?