Fondant potatoes with vegan demi, rye whisky caramelized onions, sage, and radish micros by Creative_Farm6560 Culinary Culinary Plating
swordswallowerseven on November 12, 2023 10:59 am Absolutely Beautiful. Love these potatoes. Did you use the traditional chicken stock or a substitute?
UnclassifiedPresence on November 12, 2023 11:18 am Reminds me of a forest floor (in a good way.) Love the triangular symmetry and color balance. Looks like something a Druid would be served during a ritual.
Zealousideal_Pie2270 on November 12, 2023 2:02 pm Very nice! Fondants and one of my all time fave potato dishes! Plating is spot on!
localscabs666 on November 12, 2023 4:19 pm Interested in the vegan demi! This is very well balanced. Looks delicious!
Dismal_Equivalent_68 on November 12, 2023 5:54 pm Vegan Demi? Almost sac religious. Ha. Good option I never thought of . Have fun
6 Comments
I am not a professional but I think this looks lovely
Absolutely Beautiful. Love these potatoes. Did you use the traditional chicken stock or a substitute?
Reminds me of a forest floor (in a good way.)
Love the triangular symmetry and color balance. Looks like something a Druid would be served during a ritual.
Very nice! Fondants and one of my all time fave potato dishes! Plating is spot on!
Interested in the vegan demi! This is very well balanced. Looks delicious!
Vegan Demi? Almost sac religious. Ha. Good option I never thought of . Have fun