king salmon aged, cannellini, falgeout beans, fennel, watercress, endive, sage oil, meyer lemon vin, beurre blanc.
by Bastian_nll
king salmon aged, cannellini, falgeout beans, fennel, watercress, endive, sage oil, meyer lemon vin, beurre blanc.
by Bastian_nll
1 Comment
The skin looks perfectly crisp. Careful when lifting it from the pan as it can easily fold or crack. Try lifting from a corner as opposed to a straight edge. The colors are vibrant but the veg looks unseasoned, perhaps some herbs or dressing to create some more depth.