Braised cabbage, beurre Blanc crumble, fried shallots, white wine sauce by nathand1109 Culinary Culinary Plating
W0rcestershiresauce on May 23, 2023 9:08 am Looks very nice, good job. Personally, I’d have chosen a different color plate though
Dismal_Equivalent_68 on May 24, 2023 1:56 am Interesting is that a big piece of cabbage or is this fish? The bottom piece looks solid as opposed to leafy….
Ancient_UXer on May 28, 2023 1:08 am I think that the main issue here is that you can’t really see the scallops.
4 Comments
Looks very nice, good job. Personally, I’d have chosen a different color plate though
What is beurre blanc crumble?
Interesting is that a big piece of cabbage or is this fish? The bottom piece looks solid as opposed to leafy….
I think that the main issue here is that you can’t really see the scallops.