Love the garnishes on this. The pansies are a great touch. What’s the broth made of?
FatBoyJuliaas on
Got gifted 2kg piece of fresh tuna last night. Then this popped up this morning. Must be a sign.
I assume you sear then roll in sesame seeds afterwards?
Silly_saucer on
Is taking the stems off the sorrel intentional? I almost think leaving them on would leave that part of the plating a touch better. I do love the garnish and the “ladder” the four right sorrels are doing.
tektite on
What is the trick to getting a clean slice after the sear? The edges always look gnarly after cutting. It is chilling it again?
Culinarycompasss on
Look so tempting.I would like to know the entire process. Also, whats the broth is made of?
5 Comments
Love the garnishes on this. The pansies are a great touch. What’s the broth made of?
Got gifted 2kg piece of fresh tuna last night. Then this popped up this morning. Must be a sign.
I assume you sear then roll in sesame seeds afterwards?
Is taking the stems off the sorrel intentional? I almost think leaving them on would leave that part of the plating a touch better. I do love the garnish and the “ladder” the four right sorrels are doing.
What is the trick to getting a clean slice after the sear? The edges always look gnarly after cutting. It is chilling it again?
Look so tempting.I would like to know the entire process. Also, whats the broth is made of?