Allow me to say that I don’t think you need the compliments. However you deserve everyone of them. That’s easily 1 star Michelin quality, I’d give you the 3 but the 3 stars are mind blowing on another level. Not that yours isn’t. But if you know, you know. So if you don’t work at a 3 star, be proud. If you do… my bad I’m just a lowly critic don’t hate me. I’m basing my opinion off places like Alchemist and Osteria Francescana.
musty_carlos on
Its diced mango in a ring mold
ClearSkiesCuteThighs on
it looks nice- this might be really cool but without any details of the dish it’s impossible to tell if you’ve done something interesting with the mango or if it’s just presented nicely but is literally just mango and juice with some garnishes
IcyAd389 on
Maybe it’s just me, but I don’t love bubbles. Otherwise, looks nice!
Crystalclear77 on
Not being harsh. But nowhere near even 1 star quality. The dish is odd. The mango and knife work of the actual composition isn’t consistent and is an eye sore. The foam does look like some one spit in it on the pass right before it was sent out. The odd single leafy green that shouldn’t be there. This is a dish that is working towards michelin star quality but still has a long way to go
Background_Award_515 on
Post it to MORE food reddits. I’m sure you’ll get a MUCH BETTER response there.
coldtrance on
If this were my plate I would change quite a bit. Starting with the plate. The white dulls the color pallet that you chose and also resembles an egg. A black or dark blue plate would make the orange and red pop. I would tighten up those cuts. Tartar is meant to be uniform and symmetrical. I would also ditch the broth/juice. If you want a sauce, make a puree. That would add more movement to the dish and not distract from the star of the plate. And those microgreens would have to go. The leafy green looks like it was thrown on because it’s trendy to have microgreens on everything instead of being a part of this dish. And the flower looks out of place with your colors and design. It’s unnecessary fluff.
Personal-Cress8308 on
Thanks for the feedback! Turns out it was just a bowl of diced mango with a splash of OJ. #MangoFail
Kincadium on
Looks pretty.
That said I now have a song from the Wiggles going through my head.
9 Comments
Allow me to say that I don’t think you need the compliments. However you deserve everyone of them. That’s easily 1 star Michelin quality, I’d give you the 3 but the 3 stars are mind blowing on another level. Not that yours isn’t. But if you know, you know. So if you don’t work at a 3 star, be proud. If you do… my bad I’m just a lowly critic don’t hate me. I’m basing my opinion off places like Alchemist and Osteria Francescana.
Its diced mango in a ring mold
it looks nice- this might be really cool but without any details of the dish it’s impossible to tell if you’ve done something interesting with the mango or if it’s just presented nicely but is literally just mango and juice with some garnishes
Maybe it’s just me, but I don’t love bubbles. Otherwise, looks nice!
Not being harsh. But nowhere near even 1 star quality. The dish is odd. The mango and knife work of the actual composition isn’t consistent and is an eye sore. The foam does look like some one spit in it on the pass right before it was sent out. The odd single leafy green that shouldn’t be there. This is a dish that is working towards michelin star quality but still has a long way to go
Post it to MORE food reddits. I’m sure you’ll get a MUCH BETTER response there.
If this were my plate I would change quite a bit. Starting with the plate. The white dulls the color pallet that you chose and also resembles an egg. A black or dark blue plate would make the orange and red pop. I would tighten up those cuts. Tartar is meant to be uniform and symmetrical. I would also ditch the broth/juice. If you want a sauce, make a puree. That would add more movement to the dish and not distract from the star of the plate. And those microgreens would have to go. The leafy green looks like it was thrown on because it’s trendy to have microgreens on everything instead of being a part of this dish. And the flower looks out of place with your colors and design. It’s unnecessary fluff.
Thanks for the feedback! Turns out it was just a bowl of diced mango with a splash of OJ. #MangoFail
Looks pretty.
That said I now have a song from the Wiggles going through my head.