My husband made it for the first time! We’ve had it once or twice made by a friend and he wanted to try his hand at it. Only thing we didn’t use was an eggplant (he got two but they were way too big to make small slices).
He followed Nick DiGiovanni’s recipe on YouTube.
by BitterEstel
6 Comments
omg it looks niceee i need recipe
Looks great
Not to be that person but people often confuse confit biyaldi with ratatouille which is more of a stew. It’s
Because the movie ratatouille used confit biyaldi as the highlighted dish. But when you slice it all fancy and layer it like that with the sauce it’s confit biyaldi
omggg
Apart from the biyaldi vs ratatouille discussion, this looks pretty, but very undercooked. At first, I thought the first picture was raw, before cooking it.
Good job on the slicing and arranging, but next time cook it properly, or make a ratatouille. It might not be as pretty, but it is way tastier!
Sauce looks great