Yeah, fresh mozz doesn’t usually have a ton of flavor. They’re better served with other stuff like fresh tomatoes, basil, good olive oil, etc, or used for pizza. You need some salt to wake them up.
24-kt on
mild and the texture is rubbery imo. better used in a caprese salad.
JediLincoln14 on
You’re not really meant to eat it plain. That’s a good brand, though.
Ecopilot on
Eat with other things or a little salt goes a long way.
gheissenberger on
Put some of these in a bowl with arugula. Drizzle with balsamic vinegar, good olive oil. Add some kosher salt and fresh ground black pepper. Sooo good
lastfom on
You can do a great grilled cheese with them sliced in white bread but you have to season it well or it’s a waste of time.
ellienation on
Those can be good with some fruit and salami slices
SpoogityWoogums on
I sprinkle salt on mine, but I also only use wet mozz as a layer in my meatloaf because the dry bagged stuff doesn’t melt the same
maddler on
Fresh “commercial” mozzarella tends to be bland, yes.
Get a couple ripe tomatoes and slice both the tomatoes and the mozzarella, some olive oil, oregano and a leaf of basil will make it better.
jammu2 on
I use this when I make pizza.
WhatADunderfulWorld on
I love these. Just sprinkle some salt and you’re good. They try to minimize salt because it changes the texture.
Crowiswatching on
There is a place here in Texas with the real Mozzarella (from water buffalo):
Milk Fat & Protein: Water buffalo milk contains nearly double the fat and protein of cow’s milk. This gives OroBianco mozzarella a buttery, melt-in-your-mouth texture that is noticeably softer and more tender than standard cow’s milk mozzarella.Color & Texture: Cow’s milk mozzarella is slightly yellowish (due to beta-carotene), while water buffalo mozzarella is porcelain white. When cut, high-fat buffalo mozzarella tends to “bleed” or leak its delicate, milky whey much more than cow’s milk varieties.Flavor Profile: Regular cow’s milk mozzarella is mild, sweet, and milky. Water buffalo mozzarella offers a richer, slightly more earthy and complex flavor.
HeyHey_HC on
Yep, this and other fresh, unaged cheeses are usually ingredient vs eat on its own cheeses – this vid is a great primer on them https://youtu.be/bDKjJfiFLFo
bytor1066 on
Don’t forget a splash of balsamic.
Thin-Plane-2456 on
All it needs is a pinch of salt and pepper.
Additionally you can drizzle some balsamic and put it over tomatoes
New_Function_6407 on
Burrata is a step up from regular mozzarella. So yummy.
guff1988 on
Unless you really enjoy the flavor of plain milk It’s always going to be a little bit bland. Like other people have said it’s really meant to be eaten along with stuff or as part of a dish.
Helpful-Fisherman659 on
Flaky salt, (freshly cracked) pepper, and the optional drizzle of olive oil and/or red pepper flakes. A perfect snack.
zizirex on
This one is still pretty decent, sometimes I found it here in Canada. Way better than the local stuff, because local one is even way milder and bland.
killerkitten115 on
Might be a little bland but i enjoy eating it anyway, goes great with crackers and salami too, we usually get the pearls and my wife uses them for her cold salads
ml31978 on
Yes, but it’s very versatile. I combine them with cherry tomatoes & sprinkle with Everything Bagel Seasoning.
Wheatcattle on
I wish they had a smoked version like the apple sized ballsÂ
TexanHomeVA on
Put them on mini naan and make pizzas! I use olive oil and add pizza sprinkle.
Laeslaer on
Young squishy cheese is often bland. If you ever get a chance to try fresh hand made mozzarella, its much more flavorful
To pair these, a classic is grape tomatos, basil and some balalmic vinegar. On a toothpick for presentation if you like. Tastes very fresh and light 10/10
bellringer16 on
Yes, it’s why it’s one of the most popular cheeses
Wowohboy666 on
You need a bottle of balsamic glaze
Ancient-Chinglish on
that’s about right
Trin_42 on
Pair it with cherry tomatoes, fresh basil and balsamic glaze, it’s divine!
Whokitty9 on
I love these for a quick snack.
owzleee on
Very bland. Think Italian tofu. Herbs, olive oil, olives, sun-dried tomatoes, capers.
DesperateAd2126 on
It’s bland but I still buy these all the time to eat with a tomato and a dash of poorly put basil, drizzle of balsamic. I like em!
solidusinvictus on
Peaches and some uncured meats and you’ll be hangin’ with guy fierri in flavor town… just be careful tho… I’ve heard rumors
Karterhall on
Personally, I actually love how bland it is and like to eat it all on its own, but in recent days I have been enjoying a salad with sliced peaches, little mozzarella balls (called cigliene), cherry tomatoes, red onion and fresh basil tossed with a white balsamic vinaigrette. It’s also important to have crusty Italian bread on hand to sop up the deliciousness left over in the bowl.
AntiqueBaseballMuse on
Really good sitting in a bowl of olive oil and balsamic vinegar and some flaky salt on top
cernegiant on
Yeah it’s kind of bland. Delicious with a little salt and olive oil
samg461a on
Yes it’s usually bland because it’s a fresh cheese. Add salt if you want to eat it plain.
TieDyeApplePie on
This is so fricken weird… I stg I saw these at KwikTrip for the first time today just a few hours ago and bought one lol. Was yummy 🙂
4lavorBlastdd on
A little salt goes a long way with fresh mozzarella. While it can be respected by itself for sure, this and a lot of other fresh cheeses are great vehicles for other flavors and less impressive by themselves.
That being said, when a good fresh mozzarella blows you away, it’s that much more impressive that someone could do something with such a “plain” template.
LordZany on
To me it’s very milky and good, but, yeah, milk is kinda bland
AnxiousBeauTato on
Add balsamic glaze, tomato, basil, cracked salt and pepper..yum!
40 Comments
Yeah, fresh mozz doesn’t usually have a ton of flavor. They’re better served with other stuff like fresh tomatoes, basil, good olive oil, etc, or used for pizza. You need some salt to wake them up.
mild and the texture is rubbery imo. better used in a caprese salad.
You’re not really meant to eat it plain. That’s a good brand, though.
Eat with other things or a little salt goes a long way.
Put some of these in a bowl with arugula. Drizzle with balsamic vinegar, good olive oil. Add some kosher salt and fresh ground black pepper. Sooo good
You can do a great grilled cheese with them sliced in white bread but you have to season it well or it’s a waste of time.
Those can be good with some fruit and salami slices
I sprinkle salt on mine, but I also only use wet mozz as a layer in my meatloaf because the dry bagged stuff doesn’t melt the same
Fresh “commercial” mozzarella tends to be bland, yes.
Get a couple ripe tomatoes and slice both the tomatoes and the mozzarella, some olive oil, oregano and a leaf of basil will make it better.
I use this when I make pizza.
I love these. Just sprinkle some salt and you’re good. They try to minimize salt because it changes the texture.
There is a place here in Texas with the real Mozzarella (from water buffalo):
OroBianco Italian Creamery
https://www.orobiancomilk.com
About an hour north of where I live.
Milk Fat & Protein: Water buffalo milk contains nearly double the fat and protein of cow’s milk. This gives OroBianco mozzarella a buttery, melt-in-your-mouth texture that is noticeably softer and more tender than standard cow’s milk mozzarella.Color & Texture: Cow’s milk mozzarella is slightly yellowish (due to beta-carotene), while water buffalo mozzarella is porcelain white. When cut, high-fat buffalo mozzarella tends to “bleed” or leak its delicate, milky whey much more than cow’s milk varieties.Flavor Profile: Regular cow’s milk mozzarella is mild, sweet, and milky. Water buffalo mozzarella offers a richer, slightly more earthy and complex flavor.
Yep, this and other fresh, unaged cheeses are usually ingredient vs eat on its own cheeses – this vid is a great primer on them https://youtu.be/bDKjJfiFLFo
Don’t forget a splash of balsamic.
All it needs is a pinch of salt and pepper.
Additionally you can drizzle some balsamic and put it over tomatoes
Burrata is a step up from regular mozzarella. So yummy.
Unless you really enjoy the flavor of plain milk It’s always going to be a little bit bland. Like other people have said it’s really meant to be eaten along with stuff or as part of a dish.
Flaky salt, (freshly cracked) pepper, and the optional drizzle of olive oil and/or red pepper flakes. A perfect snack.
This one is still pretty decent, sometimes I found it here in Canada. Way better than the local stuff, because local one is even way milder and bland.
Might be a little bland but i enjoy eating it anyway, goes great with crackers and salami too, we usually get the pearls and my wife uses them for her cold salads
Yes, but it’s very versatile. I combine them with cherry tomatoes & sprinkle with Everything Bagel Seasoning.
I wish they had a smoked version like the apple sized ballsÂ
Put them on mini naan and make pizzas! I use olive oil and add pizza sprinkle.
Young squishy cheese is often bland. If you ever get a chance to try fresh hand made mozzarella, its much more flavorful
To pair these, a classic is grape tomatos, basil and some balalmic vinegar. On a toothpick for presentation if you like. Tastes very fresh and light 10/10
Yes, it’s why it’s one of the most popular cheeses
You need a bottle of balsamic glaze
that’s about right
Pair it with cherry tomatoes, fresh basil and balsamic glaze, it’s divine!
I love these for a quick snack.
Very bland. Think Italian tofu. Herbs, olive oil, olives, sun-dried tomatoes, capers.
It’s bland but I still buy these all the time to eat with a tomato and a dash of poorly put basil, drizzle of balsamic. I like em!
Peaches and some uncured meats and you’ll be hangin’ with guy fierri in flavor town… just be careful tho… I’ve heard rumors
Personally, I actually love how bland it is and like to eat it all on its own, but in recent days I have been enjoying a salad with sliced peaches, little mozzarella balls (called cigliene), cherry tomatoes, red onion and fresh basil tossed with a white balsamic vinaigrette. It’s also important to have crusty Italian bread on hand to sop up the deliciousness left over in the bowl.
Really good sitting in a bowl of olive oil and balsamic vinegar and some flaky salt on top
Yeah it’s kind of bland. Delicious with a little salt and olive oil
Yes it’s usually bland because it’s a fresh cheese. Add salt if you want to eat it plain.
This is so fricken weird… I stg I saw these at KwikTrip for the first time today just a few hours ago and bought one lol. Was yummy 🙂
A little salt goes a long way with fresh mozzarella. While it can be respected by itself for sure, this and a lot of other fresh cheeses are great vehicles for other flavors and less impressive by themselves.
That being said, when a good fresh mozzarella blows you away, it’s that much more impressive that someone could do something with such a “plain” template.
To me it’s very milky and good, but, yeah, milk is kinda bland
Add balsamic glaze, tomato, basil, cracked salt and pepper..yum!