I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Made from raw cow’s milk with an extra dose of cream, this aged Swiss cheese is slightly firmer than Emmental but just as indulgent. Try it melted over dark rye, folded into fondue, or simply sliced alongside fruit preserves for the perfect balance of savory and sweet.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Made from raw cow’s milk with an extra dose of cream, this aged Swiss cheese is slightly firmer than Emmental but just as indulgent. Try it melted over dark rye, folded into fondue, or simply sliced alongside fruit preserves for the perfect balance of savory and sweet.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.