Sinion's Sweet Potaton Pie (I named after my grandma)

Purple Sweet Potatos, Multigrain Brown Butter Crust, Bourbon Butterscotch sauce, whipped Labneh, chopped Pistachios.

I like the labneh Swirl but I'm Brainstorming on what to do with Pistachios and sauce. I would like to have an organized chaotic look/feel but still have some intention behind it.

Any pointer/tips appreciated. Plating was never my strong Suit. 🥲

by Kmasta811

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