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    Day 15: Cheese toast every day until I run out of cheese. Sartori BellaVitano Garlic and Herb. 8.6/10

    This was the second cheese to provide an intense aroma during toasting. It made the entire kitchen smell like a fancy pizza shop that grows their own herbs in the front window during peak hours with an intense cheesy garlic and herb aroma. This flavor translated to taste testing beautifully. The rind offered intense garlic and herb flavors, an intensity Iā€™d associate with really good and strong garlic knots. You should not kiss your significant other until youā€™ve thoroughly washed your mouth. Once again the BellaVitano was nutty, buttery, and relatively sharp, offering the perfect foundation for the strong garlic and herb flavors. My only warning, across the board the flavors are bold and fairly intense. Whereas I thought Sartoriā€™s Espresso could use more espresso in the rind, they didnā€™t shy away from the intense garlic and herb flavor with this cheese.

    With a spread of warm marinara across the top, this would be better than most frozen pizzas.

    by hostilecarrot

    View 7 Comments

    7 Comments

    2. grisworld0_0 on

      You will run out of hearth before running out of cheese and drop dead if you eat cheese toast everyday

    3. toastsrs on

      i love this cheese, ive only tried it at work so ive never had it melted but it sounds like it would be crazy good

    6. Admirable-Leader4258 on

      use the cheese munity WE JUST OPENEDUSE IT USE IT USE IT USE IT USE IT USE IT USE IT USE IT USE IT

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      V

      USE IT USE IT USE IT USE IT USE IT USE IT USE IT USE IT USE IT

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    7. Shenanigans99 on

      Oh yum, I’ll have to try this variety! My go-to is the tomato basil BellaVitano, and I miss the raspberry ale one, can’t find it anywhere anymore. šŸ˜­

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