Day 2054 of posting images of cheese until I run out of cheese types: Ted

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

Here is your daily cheese facts: This cheese is made by Kenny’s Cheese. Named after Kenny’s Grandfather Ted, a quiet but incredibly large and capable iron worker, this cheese is resilient. It is aged in their bleu cave to ensure that it develops an earthy rind and we they use a bit of lard on that rind to keep it from cracking and to maintain the right kind of moisture content. The result is a well-balanced cheddar with some fruity notes on the nose, and as you work your way toward the rind all of that earthy saltiness continues to deepen.

Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

Fuck, Ted out here lookin like the kinda snack I could gorge myself on…