Sour cream "lagngalló" is a Hungarian specialty. They put sour cream, bacon, and red onion on bread dough. Then they bake it in a 200 °C oven or in a furnace. I made it with sour cream, green onion, smoked bacon, and California peppers, and sprinkled with cheese.
by Foreign-Fox-8233
2 Comments
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This looks delicious 😋