[Homemade] Breakfast for dinner.. Lemon Ricotta pancakes and a pork green chili hash.

1 lb breakfast sausage(I used green chili boulder sausage)

3-4 medium russet taters – diced

1/2 cup diced hatch green chiles

3 jalapeños – diced

1 yellow onion – diced

2-3 bell peps

3 cloves garlic – minced

1 tbsp smoked paprika

1 tbsp ground cumin

2 tsp salt

1 tsp pepper

1/4 cup chicken broth

4 eggs

Cheese (I like cheddar)

– Parboil potatoes until soft but still with a little bite, dry them and toss in a bowl to coat in potato fluff

– Brown sausage until a bit crispy, remove from pan and keep the fat in.

-Add the taters and an unhealthy amount of butter and oil. let em sit and crisp real good before stirring/flipping, remove from pan

– Add onion, pepper, and jalapeño. Sauté for a few minutes then add garlic and spices and cook for another minute

– Add green chiles and sausage back in and cook for a sec.

– Deglaze with broth

– Crack in eggs and stir a tiny bit

Pancakes

mix together:

2c flour

1/4c sugar

1 1/2 tsp baking soda

3/4 tsp baking powder

3/4 tsp salt

mix together:

2 eggs

1 1/4c milk

1 1/2c ricotta

1 tsp vanilla

1/4c lemon juice

2tsp zest

combine and mix until just barely incorporated(you want lumps)

the blueberry compote is just frozen blueberries, spoonful of honey and a squeeze of lemon. Bring to simmer in saucepan and then make a cornstarch slurry(like 1 tsp ish) to thicken it up.