Spent a few weeks with my dad and decided to end my trip cooking him and his wife a nice meal. This is one of my favorite dishes to cook and it is absolutely delicious!
-olive oil in, sauté onions and carrots til fragrant, remove.
-coat beef short rib in flour of your choice and salt+pep, add more olive oil to Dutch oven, brown all sides. Remove.
-deglaze with wine, stir and scrap bottom of pot for 2 minutes.
-add broth, tomato paste, salt and pepper to taste.
-add everything back in, add thyme, rosemary, clove, and bay leaf.
-place in oven at 350 for 3 hours.
MrMilesDavis on
Those in the know know that it always gets real once the tomato paste gets mixed in
thresh_to_death on
Bad song choice
Alreadytaken123469 on
Thought this was the awesome down under sandwich guy after moving to a gentrified neighborhood and quitting beer and smokes.
JeremyFuckinIrons on
I’d advocate some celery in the veg and some garlic in the long cook. Mash that cooked garlic with some tongs on the way out of the pot.
dtraas on
Thank you for this
patientinternet24 on
don’t add the tomato paste with liquid in the pot. add it while you’re cooking the veg and let it turn into a deep deep red, almost brown. It adds way more fond and flavor once it gets a deep red color. then deglaze with wine.
SpawnofATStill on
OP banging those metal tongs on the rim of his Le Creuset made me physically cringe.
9 Comments
You have a good taste in food and music
Ingredients:
-2lb chuck beef short rib
-4 carrots
-1 large yellow onion
-3 cups beef broth
-1 cup of wine
-Gluten free all purpose flour (any flour works)
-2 tbsp of tomato paste
-Rosemary sprigs
-Thyme
-1 bay leaf
-Dash of clove
-Salt and pepper
-high quality EVOO
Quick steps:
-olive oil in, sauté onions and carrots til fragrant, remove.
-coat beef short rib in flour of your choice and salt+pep, add more olive oil to Dutch oven, brown all sides. Remove.
-deglaze with wine, stir and scrap bottom of pot for 2 minutes.
-add broth, tomato paste, salt and pepper to taste.
-add everything back in, add thyme, rosemary, clove, and bay leaf.
-place in oven at 350 for 3 hours.
Those in the know know that it always gets real once the tomato paste gets mixed in
Bad song choice
Thought this was the awesome down under sandwich guy after moving to a gentrified neighborhood and quitting beer and smokes.
I’d advocate some celery in the veg and some garlic in the long cook. Mash that cooked garlic with some tongs on the way out of the pot.
Thank you for this
don’t add the tomato paste with liquid in the pot. add it while you’re cooking the veg and let it turn into a deep deep red, almost brown. It adds way more fond and flavor once it gets a deep red color. then deglaze with wine.
OP banging those metal tongs on the rim of his Le Creuset made me physically cringe.