ChaoticForkingGood on April 7, 2026 3:37 pm That looks fantastic. Next time, if I may make a suggestion, try parsnip puree with the short rib and the carrots instead of the potatoes. It looks like mashed potatoes but is kind of sweet. Goes SO well with the savory of the short rib.
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That looks fantastic. Next time, if I may make a suggestion, try parsnip puree with the short rib and the carrots instead of the potatoes. It looks like mashed potatoes but is kind of sweet. Goes SO well with the savory of the short rib.